Crop farming is the largest employer of foreign agricultural workers in Japan, with over 22,800 individuals having obtained Specified Skilled Worker (SSW) status in this field between 2019 and 2024 . This comprehensive program prepares you for this growing opportunity by combining theoretical knowledge with extensive hands-on practical training.

You will learn the fundamentals of plant cultivation, including soil preparation, fertilization techniques, and the science behind plant growth and development . The training covers essential topics such as resource capture by crops, yield components, and crop quality management . Practical sessions include field work where you will gain experience in sowing, transplanting, crop management, and harvesting of various crops including vegetables, rice, and fruit .

The curriculum addresses key challenges in modern Japanese agriculture, including pest and disease management using both chemical and non-chemical methods, irrigation and drainage techniques, and environmental considerations . You will also learn about greenhouse cultivation and facility management, which is increasingly important in Japanese agriculture .

Upon completion, you will be prepared to work in various crop farming roles, including cultivation management, collection, shipping, and sorting of agricultural products . The program also covers the transition pathways from training to long-term employment, as the SSW framework has been explicitly designed to recognize foreign nationals as workers with potential for longer-term residence in Japan